Masevaux-Niederbruck · 68
Restaurant l'Invitation
Enjoy tasty homemade cuisine made from fresh, regional ingredients in a warm and friendly setting. An authentic and delightful culinary experience not to be missed.
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Masevaux-Niederbruck · 68
Enjoy tasty homemade cuisine made from fresh, regional ingredients in a warm and friendly setting. An authentic and delightful culinary experience not to be missed.
Discover this placeBrumath · 67
This Neapolitan restaurant offers pizzas and fresh dishes prepared to order. Its shaded terrace welcomes guests in fine weather. Reservation strongly recommended.
Discover this placeWillgottheim · 67
L'Oie Gourmande combines Alsatian culinary tradition with a museum-like setting of antique objects. Its peaceful, shaded summer terrace completes the experience.
Discover this placeSoultz-les-Bains · 67
Joël, son of Soultz winemakers, offers refined cuisine in Soultz with seasonal dishes, dry-aged meats, and homemade desserts. The restaurant also hosts Asado Chimichurri evenings every Friday.
Discover this placeMunster · 68
Discover modern cuisine inspired by market products, in a warm and friendly setting.
Discover this placeObernai · 67
In Obernai, Restaurant L'Osmose blends raw materials with contemporary decor for refined, inventive cuisine, enhanced by perfect food and wine pairings.
Discover this placeRouffach · 68
This restaurant offers gourmet cuisine with vegetarian and vegan options. It hosts themed evenings every Wednesday and a brunch on the last Saturday of the month.
Discover this placeSaulxures · 67
In Saulxures, La Belle Vue offers contemporary, creative cuisine using local products in a peaceful setting by the forest. Its terrace is perfect for summer meals.
Discover this placeStrasbourg · 67
In Strasbourg, La Cavalerie offers friendly and generous French bistro cuisine, providing an alternative to traditional Alsatian brasseries in a warm and welcoming atmosphere.
Discover this placeDettwiller · 67
The restaurant À La Charrue, run by Michèle and Jean-Georges Matter, is located in the heart of Alsace, in Dettwiller.
Discover this placeWesthoffen · 67
The restaurant La Charrue d'Or offers two event spaces: a bright room seating 40 and a large rustic room for up to 70 guests for meals or 100 for cocktails.
Discover this placeWœrth · 67
Restaurant La Chaumière serves traditional homemade French cuisine in a warm and welcoming setting.
Discover this placeMuhlbach-sur-Munster · 68
The recently revamped "La Châtaigneraie" restaurant offers refined cuisine by Ernest using fresh ingredients. It has received the Michelin Bib Gourmand, a mark of quality.
Discover this placeLa Petite-Pierre · 67
The restaurant at Hotel La Clairière offers a unique menu each evening, prepared with fresh, organic, local, and seasonal products, in a friendly and authentic atmosphere.
Discover this placeObernai · 67
Discover a warm Alsatian restaurant featuring the Spindler room, a historic monument admired for its stained glass, woodwork, and original paintings. Enjoy traditional Alsatian cuisine with rotisserie, fondue, and seasonal clocherade specialties.
Discover this placeNordhouse · 67
Discover market and terroir cuisine inspired by traditional recipes in a cozy setting with vintage furniture. Pair your meal with a selection of natural wines and find your favorite products in the shop.
Discover this placeDuttlenheim · 67
Discover local, seasonal cuisine with daily specials and a lunch menu. Tarte flambée is served in the evening.
Discover this placeLa Wantzenau · 67
At La Cour des Chasseurs, enjoy flavorful Alsatian cuisine made on-site with market-fresh ingredients. Tradition, passion, and expertise bring this place to life.
Discover this placeLa Petite-Pierre · 67
Since May 2021, this Biergarten offers traditional dishes, salads, burgers, and desserts in a pleasant courtyard, open Wednesday to Sunday from May to late September, with flammekueches on Wednesday and Sunday evenings.
Discover this placeBouxwiller · 67
La Cour du Tonnelier offers authentic Alsatian cuisine in a warm atmosphere, featuring house specialties like pot-au-feu, snails, and Alsatian steak, with a summer terrace for on-site dining.
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