Gueberschwihr · 68
Louis Scherb Wines
The family estate Louis Scherb, certified organic since 2013, cultivates 13 hectares and produces AOC Alsace wines, Alsace Grand Cru Goldert, and Crémant d'Alsace.
Discover this place644 places
Gueberschwihr · 68
The family estate Louis Scherb, certified organic since 2013, cultivates 13 hectares and produces AOC Alsace wines, Alsace Grand Cru Goldert, and Crémant d'Alsace.
Discover this placeKintzheim · 67
This family-run winery in Kintzheim, at the heart of the Alsace Wine Route, produces authentic wines from hand-harvested grapes with respect for the terroir, certified HVE and committed to environmental care.
Discover this placeHattstatt · 68
The Meyer family offers tours and tastings of their wines and sparkling wines, made using traditional methods. Guided tours are available by reservation for individuals.
Discover this placeErnolsheim-lès-Saverne · 67
Ludwig Farm, at the foot of the Northern Vosges, sells organic meats directly from a family farm raising Charolais and Limousin cattle since 1999.
Discover this placeDambach-la-Ville · 67
This family estate offers a cellar tour followed by a guided tasting of the seven Alsace grape varieties, the Frankstein Grand Crus, and Crémant.
Discover this placeEguisheim · 68
The Léon Beyer house, an Alsatian winery founded in 1580 in Eguisheim, continues a family tradition of producing high-end dry wines, internationally recognized.
Discover this placeUrmatt · 67
Discover the craft of macarons and pastries, where each piece is carefully shaped to blend tradition and creativity into refined flavors.
Discover this placeVœgtlinshoffen · 68
Discover a panoramic wine bar in Alsace, over 300 m above sea level, offering year-round tastings of wines and crémants paired with local products. By reservation, activities like cellar tours or segway and electric bike rides are organized.
Discover this placeBarr · 67
Maison Wantz offers cellar tours, tastings, and sales of terroir wines, Grand Crus, and rare wines in a traditional setting with oak casks.
Discover this placeMarlenheim · 67
Artisanal bakery and pastry shop open 7 days a week from 4:30 a.m., offering quality products and friendly service with expert advice.
Discover this placeZellenberg · 68
Maison Jean Huttard, an independent winemaker in Zellenberg since 1860, continues a family tradition while committing to sustainable viticulture. Antoine and Hélène, brother and sister, now run this house passionate about terroir wines and environmental respect.
Discover this placeEguisheim · 68
Maison Léon Baur, a family vineyard since 1738, cultivates 11 hectares across three Grand Crus: Eichberg, Pfersigberg, and Kaefferkopf. It features a summer terrace and an online shop.
Discover this placeAlbé · 67
Maison Moritz Prado, an organic biodynamic vineyard in Albé, Alsace, offers fresh, mineral wines from schist soils. Tastings and visits by appointment in a preserved mountain setting.
Discover this placeOrschwihr · 68
Since 1425, an Alsatian family has produced Grand Wines and Crémants of Alsace, pioneering the latter. Self-guided or guided tours of the 18th-century cellar, tastings, and vineyard walks are offered Monday to Saturday from 8 a.m. to 7 p.m.
Discover this placeGueberschwihr · 68
For generations, the Marzolf family has cultivated vines in Gueberschwihr. Denis and Jean-Luc continue this tradition by blending ancestral know-how with technological innovations, expanding the estate with new plots.
Discover this placeMittelwihr · 68
Since 1546, the Mauler estate has upheld a family Alsatian winemaking tradition. Julien and Aurélie, the 14th generation, manage 10 hectares of vineyards across 6 communes, including the grand crus Mandelberg and Schoenenbourg, open year-round by appointment.
Discover this placeBeblenheim · 68
This family estate houses a typical cellar where wooden barrels showcase artisanal craftsmanship. An immersive visit into the world of wine.
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