Open Cellars

Experience a unique gourmet weekend during the "Open Cellars" event. Enjoy local specialties prepared by artisans and producers:

• foie gras, oysters, smoked fish, snails, shortbread cookies (sweet and savory), various breads, homemade spätzle, chocolates, and tarte flambée. The event also offers tastings of Alsace wines and crémants, along with a self-guided tour of 16th-century cellars. In the cellar, you can taste vintage wines from the collection and discover the 2026 vintage, drawn from barrels specially for the occasion. An unmissable experience for lovers of gastronomy and wine.