Saint Nicholas at Domaine Jean Becker

To celebrate Christmas in Alsace, indulge in a unique gourmet experience for Saint Nicholas Day. This menu highlights local sweet and savory specialties, carefully selected to delight your taste buds. You'll enjoy a slice of goose or duck foie gras, enhanced with a Gewurztraminer jelly from the Paulen estate, along with an authentic goose Baeckeoffe. The Munster cheese, spiced with a hint of ginger, adds an original touch, while the Torche aux Marrons, a legendary Alsatian dessert, beautifully concludes this feast.

Each dish is paired with five organic wines from the same estate, offering a sensory journey through Alsace's terroirs. From Grand Crus to Late Harvests, and Noble Grain Selections, this tasting promises a crescendo of emotions.

The meal ends with a festive sparkling wine, adding a magical touch to this holiday season.