Places to discover in Alsace

Rhinau · 67

Snack Black Angus

This snack bar offers Black Angus hamburgers, a terrace to relax, karaoke for fun, and a bar for dining.

Molsheim · 67

Snack de la Bruche

Molsheim · 67

Snack du centre

Mutzig · 67

Snack Déliss

This restaurant offers kebabs and grilled dishes to enjoy on-site or take away. Flavorful and quick cuisine for a tasty break.

Molsheim · 67

Snack Hevi Grill

Discover a variety of tasty dishes: sandwiches, tacos, paninis, salads, pizzas, plates, tarte flambées, and pide, accompanied by pasta and homemade desserts.

Mutzig · 67

Snack Nazar

Turkish culinary specialty of grilled meat, sliced and served in bread, often accompanied by salads and sauces.

Benfeld · 67

Snack-Glacier Anna'Crok

Herbsheim · 67

So Fresh & So Good

Enjoy homemade hamburgers and fries prepared on-site, available for takeout. Served Tuesday to Friday, 6:30 PM to 9 PM, at squares in Gerstheim, Westhouse, Rhinau, and Uttenheim.

Molsheim · 67

Soleil d'Or Restaurant

Discover flavorful Asian cuisine in a typical, renovated setting that combines authenticity and modernity.

Rosheim · 67

Solstices

At Solstices, the cuisine follows the rhythm of the seasons, drawing inspiration from local products to create generous and flavorful dishes.

Strasbourg · 67

Soul at the Table

This place offers bistronomic cuisine showcasing local products, accompanied by a carefully selected wine list.

Soultzeren · 68

Soultzersmatt Farm Inn

Soultzersmatt, a renovated farm inn near Lac Vert, serves regional dishes made from farm products like munster quiches and traditional pot-au-feu.

Ranspach-le-Bas · 68

Southern Alsace

Since 1990, the Mislin family has offered an authentic experience in Southern Alsace, blending tradition, friendliness, and gourmet cuisine. Martial showcases local specialties, including his famous cordon bleus, in a warm atmosphere, either indoors or on the summer terrace.

Wettolsheim · 68

Spa Hotel-Restaurant Au Soleil

This cozy hotel and gourmet restaurant, certified by Logis de France, is located in Wettolsheim, in the heart of the Ballons des Vosges Regional Nature Park. It offers 21 rooms, child-friendly facilities, a bike garage, and accepts holiday vouchers.

Benfeld · 67

Sri Shai Ram Restaurant

Every Tuesday and Thursday evening, buy 3 pizzas and get the 4th free. A special offer not to be missed to enjoy more for less.

Rœschwoog · 67

Staedly Restaurant - Il Forchettone Beach

In the heart of a waterside campsite, this Italian restaurant offers artisanal pizzas, Italian cold cuts, and fresh dishes in a friendly atmosphere, ideal for sunny meals or dinners by the water.

Neuwiller · 68

Starck Restaurant

For over five decades, this cozy Alsatian restaurant has offered local specialties generously served by André Geiger and his team.

Oermingen · 67

Station Café-Restaurant

This restaurant offers pizzas, tarte flambée, fish and meat from the menu, with themed evenings. Closed on Mondays and Wednesday afternoons. Accessible to people with reduced mobility and has a terrace.

Hoffen · 67

Station Restaurant

This station restaurant, open for over 60 years, offers authentic local cuisine. Its shaded terrace is accessible during the summer season.

Obersteinbach · 67

Stein'bar

In a bucolic setting, enjoy a shaded terrace to savor cheese, charcuterie, desserts, and goat's milk ice cream, all in a peaceful atmosphere.

Lembach · 67

Steiner Tea Room

A cozy café with a flower-filled terrace just steps from the square, perfect for a relaxing break or a friendly moment, open to all.

Strasbourg · 67

Strasbourg Montagne Verte Hotel

Hotel-restaurant located on the banks of the Ill offering classic cuisine, a terrace, and free parking.

Mulhouse · 68

Stratto

Stratto, an Italian restaurant open all day, offers breakfasts, inspired meals (pizzas, pasta), and sweet breaks with pastries and drinks. Dine in or take away until 8 PM.

Wasserbourg · 68

Strohberg Farm Inn

The Strohberg Farm Inn, a Vosges family farm for five generations, offers traditional Alsatian dishes (roast pork, veal, pot-au-feu, Munster cheese) made from meats raised on site. Open weekends from April to May and October to November.