idées.outings in Alsace644 places
Kaysersberg Vignoble · 68
Kirrenbourg Estate, founded in 2015, cultivates 10 hectares of Grand Crus biodynamically in Alsace. It produces single-vineyard wines like Grand Cru Schlossberg and Terroir S, with Pinot Noir and Riesling grapes, naturally crafted without artifice.
Discover this placeKatzenthal · 68
In Katzenthal, discover Alsace wines from the estate: dry whites, Grands Crus, Pinot Noir, sweet wines, and original cuvées, all estate-grown and carefully crafted to preserve the authenticity of the terroirs.
Discover this placeSoultzmatt · 68
The Klein Brand estate opens its doors for a friendly tour of its pressing and bottling site, followed by a tasting and the discovery of part of their vintage selection.
Discover this placeNothalten · 67
Discover a selection of Alsace wines and crémants, including the Grand Cru Muenchberg, as well as eaux-de-vie and late harvest wines in this tasting cellar.
Discover this placeGoxwiller · 67
The Koenig estate, nestled in the heart of a historic terroir, cultivates 8 hectares of vines with passion and rigor. Discover its fine and elegant wines during a visit to its tasting room, where each generation upholds a demanding know-how.
Discover this placeHusseren-les-Châteaux · 68
Discover authentic wines made without standardization, reflecting their grape variety and terroir. Biodynamics guides this philosophy of excellence and distinction.
Discover this placeKaysersberg Vignoble · 68
L'Enfariné bakery-café offers organic, local breads and pastries in a warm setting with a view of the bakery. Seasonal sandwiches, quiches, and tarts are served all day.
Discover this placeMunster · 68
L'Enfariné, an artisanal bakery-pastry shop since 2012, offers organic breads, pastries, and viennoiseries, along with light meals in a relaxed setting.
Discover this placeSoultz-Haut-Rhin · 68
La Cave du Vieil Armand, at the southern entrance of the Alsace vineyard, offers tastings of its wines from 7 grape varieties and all local appellations, including Grands Crus. Visits, shop, and winemaker's museum are available freely or by reservation.
Discover this placeDorlisheim · 67
Discover in Alsace a warm shop offering fresh asparagus and a wide selection of fruits, vegetables, and preserves, sold directly by producers, open daily depending on the season.
Discover this placeSaint-Louis · 68
In Saint-Louis, La Manufacture combines tradition and creativity in artisanal bakery. Discover sourdough breads, pastries, and sweets, including croissants filled with delicious flavors like pistachio or salted caramel butter.
Discover this placeRibeauvillé · 68
In Ribeauvillé, L’Instant Liebau, a friendly tasting room within the family estate Le Clos Liebau, offers tastings of organic Alsace wines. Gourmet weekends with sharing platters, tarte flambée, and a warm atmosphere, seasonally in the cellar or garden.
Discover this placeStrasbourg · 67
Le Fournil d'Austerlitz is a traditional Alsatian artisanal bakery offering baguettes, specialty breads, pure butter pastries, Alsatian specialties, and gourmet pastries, all made without additives or improvers.
Discover this placeMolsheim · 67
The Stierkopf vineyard, between Molsheim and Mutzig, offers fine, balanced wines thanks to its marl-limestone terroir and sunshine. Gourmet walks with tastings are offered, accommodating up to 60 people.
Discover this placeObernai · 67
Lehmann Distillery, Alsace's oldest distillery founded 170 years ago in Obernai, offers 1.5-hour guided tours including production steps and tasting of award-winning spirits. Open Monday to Saturday, reservation required.
Discover this placeEguisheim · 68
Discover organic and lively wines from diverse terroirs, crafted with passion to reflect their authenticity and variety.
Discover this placeGueberschwihr · 68
Discover Lichtlé Benoît wines, produced by independent winemakers. Visit their cellars by appointment to taste quality wines and enjoy a memorable experience.
Discover this placeDolleren · 68
Vosgian farm in Dolleren producing artisanal yogurts, flans, and cheeses (including Cœur de Massif) from Vosgian breed milk. Direct sales of milk, meat, and charcuterie by order and at some local markets.
Discover this placeBurnhaupt-le-Bas · 68
Diversified farm offering self-pick seasonal fruits, vegetables, and flowers. Direct sales of farm products: eggs, honey, jams, meat, juices, breads, and dairy products.
Discover this placeBarr · 67
This family estate, founded in 1824, passionately cultivates vines and dedicates 50% of its land to Grand Crus, including the Clos Zisser on the Kirchberg de Barr. Tastings and group visits by reservation at the cellar.
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