Places to discover in Alsace

Wettolsheim · 68

BUECHER - FIX EARL

Wettolsheim · 68

BUECHER Jean Claude

Wettolsheim · 68

BUECHER Paul & Fils GAEC

Gertwiller · 67

BURCKEL-JUNG Estate

This Alsatian biodynamic estate offers cellar tours and tastings of its wines without added sulfites. In summer, walks to discover edible plants in the vineyards are organized.

Kaysersberg Vignoble · 68

Butcher Shop - Maison Baradel

Maison Baradel, an artisanal butcher-charcuterie in Kaysersberg, carries on a three-generation Alsatian tradition. It offers meats, charcuterie, smoked products, and traditional dishes like Baeckeoffe, available for takeaway or as gifts.

Dambach-la-Ville · 67

CARL Alexandre - Vins d'Alsace Aimé CARL et fils

Ribeauvillé · 68

Cave de Ribeauvillé

Cave de Ribeauvillé, voted best cooperative winery in Alsace, offers over 70 wines from 7 Grand Crus and 7 Lieux-dits. Guided tours and cultural or wine workshops run May to August, with varying prices depending on the activity.

Blienschwiller · 67

Caveau de dégustation MORITZ Claude

Bergheim · 68

Cellar - Les Demoiselles de Reichenberg

In the heart of the Alsace Wine Route, Domaine du Château de Reichenberg produces seven exceptional grape varieties in a unique terroir between plain and mountain. Its shop also offers high-quality Alsatian products, carefully selected.

Pfaffenheim · 68

Cellar of the Winemakers of Pfaffenheim

The Cellar of the Winemakers of Pfaffenheim in Alsace offers a selection of vintages with refined aromas and exceptional delicacy, ideal to accompany your dishes.

Eguisheim · 68

Charles BAUR Estate

Discover the organic wines and eaux-de-vie of an independent winemaker during a cellar visit with commentary, set in an authentic environment.

Orschwiller · 67

Charles Fahrer Estate

This family vineyard, located at the foot of Haut-Koenigsbourg castle, produces seven Alsatian grape varieties and the Grand Cru Praelatenberg appellation on a gneiss terroir. Certified HVE since 2016, it combines environmental respect with the pursuit of intense aromas.

Dambach-la-Ville · 67

Charles FREY House

Since 1996, this estate has practiced organic and biodynamic farming to produce pure and lively wines, derived from living soil and respectful of natural rhythms.

Traenheim · 67

Charles Muller & Sons Estate

This family winery, organically farmed since 1998, offers tours of its historic cellar (1880) and tastings. Its specialties include the Riesling Steinacker from Traenheim and a Pinot blend.

Colmar · 68

Charles Schmitt Pastry Shop

Since 1981, a family of pastry chefs in Colmar has upheld artisanal expertise by creating homemade products without additives, respecting traditions.

Saint-Louis · 68

Chocolaterie Pâtisserie Lucas

In Saint-Louis, Chocolaterie Pâtisserie Lucas, led by master chocolatier Lucas Riegert, offers chocolates, pastries, and artisanal ice creams from a workshop in Waldighoffen. A gourmet break not to be missed.

Riquewihr · 68

Château de Riquewihr DOPFF & IRION

The historic cellar of the Château de Riquewihr, dating from the 16th century, offers guided tastings of Alsace wines and crémants, by reservation for groups.

Scharrachbergheim-Irmstett · 67

Claude Musculus Wines

The Musculus estate, located on the Alsace Wine Route, combines wines of rare elegance with unique gastronomic heritage and enchanting landscapes.

Cleebourg · 67

Cleebourg - Bremmelbach

Since the 8th century, Benedictine monks have planted the first vines in Cleebourg in Green Alsace. Today, 200 winemakers cultivate 165 hectares of vineyards and offer a wide variety of Alsatian grape varieties to discover along a wine trail.

Mittelwihr · 68

Clos des Terres Brunes - Jean SIEGLER

Since 1784, this Alsace estate produces a wide range of wines: 7 local grape varieties, Vendanges Tardives, Grands Crus, Grains Nobles, Crémant d'Alsace, plus Vieilles Vignes cuvées and the exclusive "Clos des Terres Brunes" blend.

Heiligenstein · 67

Clos Meckert

Odratzheim · 67

Clément Heckmann Wines

A limited liability agricultural operation (EARL) is a legal structure allowing farmers to partner while limiting their financial liability to their contributions.

Ammerschwihr · 68

Colon Pierre Cellar

This Alsatian family vineyard cultivates 14 hectares of vines around its village and produces Alsace wines and crémants, including Grand Crus like Kaefferkopf and Schlossberg, as well as late harvest wines.

Traenheim · 67

Cooperative Cellar of King Dagobert

Founded in 1952, the Cave du Roi Dagobert unites 250 winemakers over 1000 hectares. Over 60 Alsace wines and crémants can be tasted for free on site, with self-service and regular events.