Mittelwihr · 68
EDEL François et Fils EARL - Domaine du Bouxhof
This winery occupies a 17th-century former monastery nestled in the heart of vineyards. Discover its history and wines in a preserved setting.
Discover this place644 places
Mittelwihr · 68
This winery occupies a 17th-century former monastery nestled in the heart of vineyards. Discover its history and wines in a preserved setting.
Discover this placeAmmerschwihr · 68
Alsace is famous for its aromatic white wines like Riesling, Gewurztraminer, and Pinot Gris, as well as its Grands Crus and Vendanges Tardives, sweet wines made from overripe grapes.
Discover this placeRorschwihr · 68
This 45-hectare family estate, farmed organically, offers tastings in a refined lounge and a terrace with panoramic vineyard views. A telescope is available, and the cellar is open during harvest at usual hours.
Discover this placeWesthalten · 68
Discover this place through a guided tour, available to individuals and groups by reservation. A vineyard exploration is also possible by appointment.
Discover this placeBergholtz · 68
This estate has practiced biodynamic farming since 1969. Open Monday to Saturday from 8:30 AM to 11:30 AM and 2:00 PM to 6:30 PM (6:00 PM on Saturday), closed Sundays and public holidays.
Discover this placeNeubois · 67
Artisan pastry chef, chocolatier, and ice cream maker offering pastries, desserts, chocolates, and ice cream. Free delivery in Neubois and door-to-door service during lockdown with orders placed the day before by 3 p.m.
Discover this placeSaint-Hippolyte · 68
For four generations, this family-run independent winemaker has cultivated its vineyards organically and has been certified Vignobles et Découvertes since 2021. Cellar tours and tastings are available upon request.
Discover this placeDambach-la-Ville · 67
Discover granite wines during a free visit to a historic 1620 cellar, with tastings and carriage rides in July and August. Member of the 'Welcome to the Alsace Winegrower' charter.
Discover this placeHeiteren · 68
Discover a direct sale of baskets of fruits and vegetables, potatoes, local products, and vegetable seedlings for fresh, seasonal food.
Discover this placeLogelheim · 68
Discover the direct sale of poultry meat and farm specialties, including fresh and tasty laying hens.
Discover this placeBlodelsheim · 68
Discover a direct sale from the producer offering fruits, vegetables, and seasonal products like ducks and asparagus, in an authentic and local setting.
Discover this placeKurtzenhouse · 67
Discover fresh vegetables directly from the fields, sold at the farm for an authentic and seasonal experience.
Discover this placeMarlenheim · 67
Discover the Grand Cru Steinklotz and its grape varieties during a cellar tour with free daily tastings, by appointment on Sundays. Reservation required for groups up to 30 people.
Discover this placeSaint-Pierre-Bois · 67
The Ferme des Hutten, a family-run Alsatian farm, raises Salers cows organically. Its quality meat is sold at the farm, through AMAP in Strasbourg, or at local events.
Discover this placeValff · 67
Enjoy fresh raw farm milk delivered directly to your home in the areas around Barr and Obernai. Local production and convenient delivery let you savor an authentic product.
Discover this placeWesthalten · 68
This vineyard, run by a family of winemakers for three generations in Westhalten, also offers a model aircraft exhibition visible on site.
Discover this placeTraenheim · 67
For centuries, Fischbach Estate has combined winemaking tradition with environmental respect through 100% sustainable viticulture. Minimizing treatments and banning neurotoxic products, it preserves wildlife, flora, and health while improving practices annually.
Discover this placePfaffenheim · 68
The FLESCH house, organic winemakers in Pfaffenheim, offers 100% family wines from hand-harvested grapes and traditional vinification. This small certified estate highlights Alsace terroirs and natural expertise.
Discover this placePfaffenheim · 68
Flühr-Ohlenburg Estate, founded in 2023 in Pfaffenheim, Alsace, is a small family-run artisanal vineyard. Its 1.35 hectares of vines, spread over three communes and hand-cultivated organically and biodynamically, produce lively wines without additives or added sulfites.
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