Places to discover in Alsace

Wildersbach · 67

Auberge de la Perheux

Violette and Per-Loup’s inn, perched at 680 m altitude at the Perheux pass, offers seasonal cuisine made from local, organic products. Retail sales of meat, charcuterie, and jars from the Bouille farm are also available.

Orbey · 68

Auberge des Crêtes

The Auberge des Crêtes, near ski slopes, bike park, and rail sledding, offers dining with a terrace in summer and a fireplace in winter. Table service from 11 a.m. to 5 p.m., light meals from 3 p.m.

Mulhouse · 68

Auberge des Franciscains

Located in the heart of Mulhouse, the century-old Auberge des Franciscains offers delicious traditional Alsatian cuisine: choucroute garnie, flammekueche, Beackaoffe, or onion tart, in a warm atmosphere with attentive service.

Sermersheim · 67

Auberge des Sauterelles Restaurant

The Auberge des Sauterelles, located in the heart of a village, offers a warm atmosphere and a varied menu, along with guest rooms.

Eguisheim · 68

Auberge des Trois-Châteaux Hotel-Restaurant

Two-star hotel in the city center offering 10 comfortable rooms with satellite TV, free WiFi, and modern bathrooms. The 50-seat restaurant, closed Tuesdays and Wednesdays, specializes in local cuisine.

Eguisheim · 68

Auberge des Trois-Châteaux Restaurant

This Eguisheim restaurant offers local cuisine from €33, featuring seasonal fish and game specialties. Air-conditioned dining room and catering service available.

Rosheim · 67

Auberge du Cerf

Auberge du Cerf in Rosheim offers refined and flavorful cuisine in a warm, elegant setting since August 2013. The dishes combine aesthetics and taste for a memorable culinary experience.

Orbey · 68

Auberge du domaine du Beubois

Just 10 minutes from Lac Blanc, Auberge du Beubois offers homemade cuisine based on local products and a warm atmosphere in the heart of nature.

Marckolsheim · 67

Auberge du Grenadier

This downtown restaurant offers quality traditional cuisine with seasonal ingredients in a warm setting. Art exhibitions and a seminar room are available. Closed on Mondays and Thursday evenings in summer.

Wattwiller · 68

Auberge du Hirtz Restaurant

This charming and friendly place offers a total change of scenery with hikes in a beautiful setting. Its restaurant serves traditional or reinvented dishes made from regional, seasonal products, with a shaded terrace in summer.

La Broque · 67

Auberge du Pont des Bas Restaurant

This cozy restaurant offers simple, tasty dishes in a green setting with a terrace. Specialties include grilled meats, hearty salads, and tarte flambée (group reservations required). Open in the summer season.

Seltz · 67

Auberge du Rhin

Near the ferry and Cycle Route 15, this restaurant offers traditional Alsatian cuisine continuously on weekends. A shaded terrace is available, with specialties like tarte flambée and frog legs on the menu.

Oderen · 68

Auberge du Vieux Moulin

This restaurant offers French and international cuisine made from fresh, local products. It features a terrace, tapas menus in the evening, themed nights, and a Sunday summer brunch. Happy hours and daily specials, including a vegetarian option, are available.

Mulhouse · 68

Auberge Du Vieux Mulhouse

The Auberge du Vieux Mulhouse, located on the most beautiful square in the city center, serves Alsatian specialties like sauerkraut, paired with white wines or local beers. Its terrace offers a view of the city's history.

Kogenheim · 67

Auberge Fritsch

Discover homemade dishes, including classic or gratinéed tarte flambée, passionately prepared by a skilled team and available all year round.

Sélestat · 67

Auberge Herbassiette

Auberge Herbassiette offers creative cuisine based on wild plants, from foraging to the plate, for a gourmet experience that respects nature.

Sainte-Marie-aux-Mines · 68

Auberge La Canardière

This house offers tasty traditional Alsatian cuisine (duck, foie gras, smoked duck breast, confit, terrine, homemade bread) and comfortable rooms. The restaurant is open Friday evening, Saturday, and Sunday all day. Groups accepted on weekdays by reservation.

Orbey · 68

Auberge le Chèvremont

Discover traditional Welche and Alsatian cuisine in Orbey: bouchées à la reine, rustic platter, sauerkraut, baeckaoffe, Munster fondue or farmhouse tchic, enjoyed on the terrace. Reservations limited to B&B guests from November to Easter.

Orbey · 68

Auberge le Mille Mètres

At the foot of Lac Blanc, a chalet-style inn offers Alsatian specialties like tarte flambée and blueberry tarts, open from 12 PM to 4:30 PM, weather permitting.

Scherwiller · 67

Auberge Ramstein

Auberge Ramstein, a family hotel-restaurant in Scherwiller, offers comfortable rooms with a 135 m² pool and jacuzzi, overlooking the vineyard and Ortenbourg Castle. Chef Lucas blends tradition and innovation using fresh, local products.

Altkirch · 68

Auberge Sundgovienne Restaurant

The Auberge Sundgovienne in Altkirch, Sundgau, offers seasonal gourmet cuisine made from fresh products. Daily menus at €23 from Wednesday to Friday and gourmet menus from €46 to €80 year-round.

Rosheim · 67

Australe

Barr · 67

Authentic Café

A warm haven in Strasbourg offering specialty coffees, teas, hot chocolates, organic juices, and kombucha. Homemade dishes and daily brunches made with local or organic products, available for dine-in or takeaway.

Dannemarie · 68

Aux 100 pâtes

Discover this restaurant on the Rhine-Rhône canal in Dannemarie, offering fresh pasta, homemade desserts, drinks, and electric bike rentals with views of the Vosges and the Grand Ballon.