idées.outings in Alsace644 places
Saint-Maurice · 67
The Guth distillery, established in Saint-Maurice since 2022, continues an artisanal craft passed down by a grandfather distiller. It offers a variety of spirits like gin, whisky, and rum, made using traditional methods.
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Munwiller · 68
At Olivier Gutleben's organic farm, discover direct sales of fresh fruits and various juices: pure apple or mixed with pear, beetroot, lemon, elderflower, or spices, plus nectars of Alsace mirabelle and quetsche plums.
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Vœgtlinshoffen · 68
Discover terroir wines from hand-harvested grapes and lees aging, in a family estate spanning eight generations. Warm welcome and tasting of subtle local expressions.
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Ammerschwihr · 68
In the heart of the Alsace Wine Route, the family estate in Ammerschwihr, run by three generations, offers Alsace wines and crémants, including the Grand Cru Kaefferkopf. Tastings and self-guided visits during the week; Sunday visits by reservation for groups up to 35 people.
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Molsheim · 67
Since 1898, Domaine Kaes has cultivated 7.5 hectares of vines in Alsace using organic methods. Enjoy tastings and self-guided visits of the cellar and vineyard, featuring AOC wines, Grand Crus, and crémants.
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Val-de-Moder · 67
The Hepp Distillery, family-run for three generations, upholds Alsatian artisanal expertise. It offers tastings of eaux-de-vie, liqueurs, and award-winning single malt whisky from the Paris General Agricultural Competition.
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Sentheim · 68
Discover mountain and flower honey production during a honey house and apiary visit by appointment in summer.
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Muespach · 68
Hubert Gardere, a stonemason in Alsace, offers creation and renovation work (fountains, stairs, walls, etc.) and classes on request. His workshop and exhibition are open by appointment.
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Rosenwiller · 67
Clément and Sonia, family winemakers, offer tastings of their wines from a traditional vineyard. An authentic experience to discover at their estate.
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Ribeauvillé · 68
In Ribeauvillé, Nathalie Traber welcomes you to her tasting cellar for a sampling of artisanal eaux-de-vie and liqueurs. Guided tours by appointment only for groups.
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Sélestat · 67
This artisanal butcher-charcuterie, awarded for its charcuterie medals, offers local specialties like choucroute garnie, baeckeoffe, and fleischschnackas, all homemade using traditional methods.
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Orschwiller · 67
The Jean Geiler shop, located at the foot of Haut-Koenigsbourg castle and in Ingersheim, offers Alsace wines and crémants from 280 winemakers, certified HVE 3 or organic since 2020.
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Kintzheim · 67
Julien Klein, independent winemaker in Kintzheim, continues a three-generation family tradition producing organic Alsace wines, including the Grand Cru Praelatenberg. Visits and tastings by appointment.
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Ammerschwihr · 68
The Kappler estate in Alsace continues the art of viticulture by combining tradition and modernity. Thirteen wines from seven noble grape varieties are produced with environmental respect, with tastings available on-site during opening hours.
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Oltingue · 68
La Brasserie du Réservoir brews local beers with fresh sourdough and Alsatian ingredients, focusing on quality and authentic flavors. Enjoy tastings or guided tours with optional aperitifs in a friendly setting near the brewery.
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Largitzen · 68
This family farm in Largitzen has been raising and processing poultry, rabbits, and sheep for 20 years. Through direct sales, it offers fresh and prepared products: chickens, guinea fowl, terrines, pies, eggs, wines, honey, and more.
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Saint-Pierre · 67
Discover a craft brewery on a guided tour with the brewer, including an introduction to raw materials, brewing steps, and a tasting of four beers (blonde, white, amber, dark). Tours run Tuesday to Saturday at 11 a.m.
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Wolxheim · 67
The Vogt estate in Wolxheim, at the heart of Alsace's Golden Crown, cultivates 11 hectares of organic vineyards. It produces exceptional Rieslings from the Grand Crus Altenberg and Rothstein, as well as eaux-de-vie, offering free tastings for individuals and paid tours for groups.
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Plaine · 67
Le Fournil de Steve in Plaine, Bruche Valley, is an artisanal bakery offering natural sourdough breads, brioches, kougelhopfs, and ropfkueche, a local specialty. Reservations recommended for popular products.
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Truchtersheim · 67
This farm offers foie gras and related products for direct sale. Open year-round on Wednesdays, Thursdays, Fridays, and Saturdays.
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Ammerschwihr · 68
This family estate, made up of artisan winemakers, produces characterful, high-quality wines with an environmentally respectful approach. Vineyard visits and terroir explanations are available by appointment.
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Seebach · 67
Taste organic Alsace wines at Maison Jülg, a family vineyard with eight hectares farmed organically. An authentic experience to discover local grape varieties.
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Ribeauvillé · 68
This artisanal family distillery on the Alsace Wine Route offers visits Monday to Saturday, 8 a.m.–12 p.m. and 2 p.m.–6 p.m. (by appointment). It features a wide range of eaux-de-vie, marc spirits, and fruit-based liqueurs made from local produce.
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Dieffenbach-au-Val · 67
The Miss Massenez Boutique at the Massenez Distillery offers a wide range of spirits and gourmet products, including the famous GOLDEN EIGHT® Pear Liqueur and exclusive creations. Events, tours, and cocktail workshops are organized here.
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