Places to discover in Alsace

Storckensohn · 68

Auberge du Gazon Vert - Stopover Lodge

The Auberge - Gîte d'étape du Gazon Vert, nestled in a peaceful natural setting in Storckensohn, offers accommodation and dining with mountain and traditional cuisine.

Dolleren · 68

Auberge du Graber

Auberge du Graber in Alsace offers homemade cuisine using local, seasonal products, featuring specialties like meats cooked on soapstone and Alsatian dishes. The terrace and cozy dining room provide a friendly experience in the heart of nature.

Moosch · 68

Auberge du Gsang

On the Rossberg meadows, Jean-Michel and Sylvie serve traditional cuisine made with products from their farm, open every day.

Landersheim · 67

Auberge du Kochersberg

The Auberge du Kochersberg offers an authentic Alsatian culinary experience in a Winstub, featuring refined homemade cuisine made from local seasonal products.

Kruth · 68

Auberge du Lac

This restaurant, located at the foot of the Schlossberg ruins near Lake Kruth-Wildenstein, offers traditional Alsatian cuisine with a daily specials board.

Saint-Amarin · 68

Auberge du Mehrbächel

Auberge du Mehrbächel, nestled in a green and warm setting, invites you to discover the gastronomic riches of the Vosges and Alsace under the guidance of the Kornacker family.

Saint-Amarin · 68

Auberge du Mehrbächel Hotel-Restaurant

This cozy hotel in Saint-Amarin, in the heart of the Ballons des Vosges Park, offers 19 equipped rooms and services tailored for families and cyclists, with free parking and easy access from the airport or train station.

Barr · 67

Auberge du Moenkalb

Former forest house turned brasserie offering fresh products prepared on site in a fully renovated setting.

Harskirchen · 67

Auberge du Moulin

This venue offers pizzas and flammekueches made with flour from its own mill, open Saturday and Sunday evenings. On weekdays, open by reservation for groups only, with products available for sale on site.

Widensolen · 68

Auberge du Moulin Restaurant

In a pleasant setting, this restaurant offers traditional and seasonal regional dishes like tarte flambée and calf's head, with stunning views of the Vosges from its veranda or shaded summer terrace.

Colmar · 68

Auberge du Neuland

Auberge du Neuland, nestled in Colmar's Neuland forest, offers simple and refined bistronomic cuisine that evolves with the seasons for an authentic taste journey.

Ribeauvillé · 68

Auberge du Parc Carola Restaurant

In Ribeauvillé, near the Carola springs, this bistronomic restaurant led by Michaela Peters and Laurent Pellegrini offers refined French cuisine in a simple and elegant setting.

Weyersheim · 67

Auberge du Pont de la Zorn

The Auberge du Pont de la Zorn, located in a 1717 potter's house by the Zorn River, serves regional cuisine with wood-fired tarte flambée as its signature specialty.

Eguisheim · 68

Auberge du Rempart Hotel-Restaurant

Charming hotel within Eguisheim's ramparts offering 10 comfortable rooms (some with spa bath or air conditioning), a buffet breakfast on the terrace, and Alsatian wood-fired tarte flambée.

Eguisheim · 68

Auberge du Rempart Restaurant

Discover Alsatian specialties like wood-fired tarte flambée. Breakfast buffet served from 8:30 AM. Closed some evenings and Mondays depending on the season.

Erstein · 67

Auberge du Ried Restaurant

Auberge du Ried, nestled in the heart of Erstein in Alsace, offers authentic Alsatian cuisine in a warm, family-friendly setting. A welcoming haven for a gourmet break away from everyday life.

Rimbach-près-Masevaux · 68

Auberge du Riesenwald

The Auberge du Riesenwald, nestled in Rimbach-près-Masevaux, offers family-style cuisine based on farm products (bacon, sausages, cheeses, ham) and is located on the trail leading to Lac des Perches, a glacial lake popular with hikers.

Stosswihr · 68

Auberge du Schantzwasen Restaurant

The restaurant showcases local products and mountain traditions, offering seasonal cuisine all year round.

Lutterbach · 68

Auberge du Soleil

Lapoutroie · 68

Auberge du Soleil - The Buttercup

Former farmhouse renovated in 2018 with a covered, heated panoramic terrace. Regional specialties and varied dishes, including smoked ham hock, pike-perch on sauerkraut, and homemade burgers.

Linthal · 68

Auberge du Steinlebach Hotel-Restaurant

The Auberge du Steinlebach, perched at 1150 meters on the ridge road near Markstein, offers a peaceful view of the pastures. Accessible via a private paved road, it serves fresh products from the nearby livestock.

Soultzeren · 68

Auberge du Tanet - Seestaedtlé

The Auberge du Tanet "Seestaedtle", at the foot of the Tanet cliff near Green Lake, offers traditional Alsatian cuisine made from local products in a warm atmosphere. Ideal for a tasty break or a meal in pristine nature.

Le Bonhomme · 68

Auberge du Vallon

This restaurant, located at the base of the chairlift, offers self-service dining between activities. It is open during the winter season and evenings for night skiing, as well as during the bike park season from April to October.

Dimbsthal · 67

Auberge du Waldmeister

The Auberge du Waldmeister, run by chef Jean-Noël Kapps, is located in the center of Dimbsthal and offers tarte flambée and pizzas for takeaway or dine-in from Friday evening to Sunday evening, all year round.